This is going to be the only thing I put into my mouth until the jars are empty.
Tastes like incredibly fudgy, chocolately brownie batter filled with crack and a satisfying hint of peanut butter. This is more dangerous than Nutella.
22 Oreo cookies (Argenfriends: that’s two of these)
2.5 tbsp peanut butter
~1.5 tbsp peanut oil (walnut oil or a neutral-flavored veg oil would also work)
2-4 tbsp milk (ideally not skim)
Grind the Oreos in a food processor until they’re nothing but tiny crumbs. Then add the peanut butter and oil, and let the food processor run for an eternity. Mine was going for about ten minutes, with interruptions to scrape down the sides of the bowl. (Mine is a piece of shit, though, so yours might not take so long.)
The reason you’re letting it grind for such a long time is to get all the cookie crumbs smooth and moistened. But even after ten minutes, the texture will still be very grainy and it’ll look kind of like a ball of dough rolling around in there. Drizzle in the milk to help turn it into butter – start with two tablespoons, and if it’s still not as smooth as you’d like, add a little more.
Thank you, giant box of Oreos from Makro (a.k.a. the Costco of Argentina).
Dear friends and family – what Oreo recipes do YOU want to see?
I’m so happy that you’re all a part of my life. I’d like to make my Oreos a part of yours.
The box above contains 36 sleeves of Oreos (that’s 396 cookies) that are to be consumed before their expiration on July 16, 2016. What Oreo snacks do YOU want me to make?
The winner will receive:
A personal Oreo chef!
I will visit your house and make your Oreo dessert for you. I’ll also do your dishes.
Or if you don’t want a personal Oreo chef…
A memorable souvenir package of these Oreos! (Warning: might be expired by the time I get them to you.)
Comment/email/Facebook me your idea. Please. Please participate. I have so many Oreos.