Brownie Vanilla Coconut Milk Ice Cream

It has arrived.

It’s pink!

Remember when I said that I had big plans for Sunday’s brownies?  Well, this was my plan.


“It’s nice”
– Leandro


400g coconut milk
1/3 cup soy milk
4 egg yolks
1/2 cup sugar
pinch salt
2 tsp vanilla extract
1/2 tray of brownies, cut into small cubes and frozen overnight


Coconut milk and soy milk go into a double boiler.


Eggs are whisked and tempered with hot coco-milk.


Add sugar and whisky whisky.



Aww, look how cute they are.  Maybe I will keep them.


Add vanilla once the ice cream base has cooled a bit.  Let it chill in the fridge until it’s really cold.


After churning in the machine, ice cream will be at soft-serve consistency.  At this stage, frozen brownie cubes were added to the ice cream and it was put in the freezer to harden.

And the final result…


Eaten while watching Game of Thrones.  What new adventures will my pink ice cream machine bring next?!

Brownie Vanilla Coconut Milk Ice Cream

One thought on “Brownie Vanilla Coconut Milk Ice Cream

  1. mommy says:

    You have become a chocolate goddess – bravo! I always thought it was complicated to make ice cream. Maybe I will try too


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