It has arrived.
Remember when I said that I had big plans for Sunday’s brownies? Well, this was my plan.
400g coconut milk
1/3 cup soy milk
4 egg yolks
1/2 cup sugar
2 tsp vanilla extract
1/2 tray of brownies, cut into small cubes and frozen overnight
Coconut milk and soy milk go into a double boiler.
Eggs are whisked and tempered with hot coco-milk.
Add sugar and whisky whisky.
Aww, look how cute they are. Maybe I will keep them.
Add vanilla once the ice cream base has cooled a bit. Let it chill in the fridge until it’s really cold.
After churning in the machine, ice cream will be at soft-serve consistency. At this stage, frozen brownie cubes were added to the ice cream and it was put in the freezer to harden.
And the final result…
Eaten while watching Game of Thrones. What new adventures will my pink ice cream machine bring next?!