This is the best chocolate lava recipe I’ve done. Just forget the other ones on this blog.
Warning: there might be a lot of sugar in this.
“It is a sugar bomb”
1/2 banana, mashed
1/4 c melted butter
3 oz melted chocolate
1/2 c sugar
1 tsp vanilla
1/4 c flour
1/2 c cocoa powder
1/4 tsp salt
11 Oreo cookies, quartered roughly
2/3 c dulce de leche repostero (MUST be “repostero” or “para reposteria.”)
Mix banana, butter, melted chocolate, sugar, egg, and vanilla in a large bowl. Add the flour, cocoa, and salt and mix for several minutes to combine everything (and produce some gluten, which makes brownies nice and chewy).
Add the Oreos and stir to incorporate them. Pour the batter into a well-buttered 8×8-inch pan.
Stir the dulce de leche in the jar to smooth it out a bit, and then dollop globs of it on top of the brownie pan. You’re going to swirl it with a knife or spatula to make it fun and pretty.
Bake at “medium-low” (maybe 300°F?) for 18-20 minutes. It should be done only around the edges and still liquid in the center – and suitable for eating in a bowl. Quite delicious. Quite delicious indeed.
No glamour shots of the plated product because it was so good that once I was eating it I didn’t care about the blog anymore.