These were good by virtue of being man bars, but by way of Oreo-ness, they were nothing special. I couldn’t really tell the Oreos were in there. Must remake recipe with way more Oreos.
“They are meowsome…you can cuddle with them”
3/4 c Almohaditas Crujientes (a.k.a. one of my substitutes for graham crackers – you could also use 1/2 c of graham cracker crumbs)
6 crunchy Quaker oatmeal & granola cookies
1/4 tsp salt
1 cup chocolate chips (or chopped chocolate)
1 can sweetened condensed milk
1 tsp vanilla
1/3 c powdered sugar
Grind the cookies/cereal into crumbs in a food processor, doing the Oreos separately so that you can leave them partially chunky. Deposit crumbs into a bowl with the salt and chocolate chips, and stir to combine.
Add the sweetened condensed milk and vanilla. Stir until it’s 100% incorporated. Eat some of the batter because it honestly tastes better uncooked than it does cooked. I need to figure out how to turn this into a dip.
Bake in a very well-buttered 8×8-inch brownie pan at “medium” for around 25 minutes. When it’s done, the edges will be golden but not burned.
Let cool, slice, and cover with powdered sugar.