I found PRETZELS by my house!
Palermo Hollywood gringos, they were here: https://es.foursquare.com/v/carrefour-express/5024480be4b06878f9bd96f4 But alas, no sooner had I bought a bag than the Carrefour Express stopped carrying them. Next time, I’ll have to buy a supply.
~180g graham cracker crumbs
1 c chocolate chips
1/2 c roasted salted peanuts
1 can sweetened condensed milk
1 tsp vanilla extract
2/3 c salted pretzels
Mix the graham cracker crumbs, chocolate chips, and peanuts together. Add the sweetened condensed milk and vanilla, and stir to combine thoroughly.
Mix the pretzels in next. I did it this way for two reasons:
a. to keep them from breaking too much whilst stirring in the condensed milk
b. to keep them (relatively) crunchy.
Press it into a very well-buttered 8×8-inch pan and smooth out the top. Before you do this, don’t forget to eat some of the uncooked batter. It’s still better raw than cooked.
Bake around 25 minutes on “medium.” Let them cool, cut them up, and cover them with powdered sugar. Enjoy your sugary pretzel-y snack.