Much sugar I sense in you.
“it’s delicious! lots so different”
3 smashy ‘naners
1/4 c oil
1/4 c plain yog
3/4 c shug (half white, half muscovado)
2 tsp vanilly-pie
1 tsp baking soder
1/2 tsp salty salts
1 1/2 c fleeuuuuur
1/4 tsp nuttiemeg
1/4 tsp grated gingie-ginge
handful of dry rolled oats
plus butt-butt and more flour for the loaf pan
For the swirl:
1/4 cup white sugar
1 tbsp cinnamonniemonsterpants
(Recipe adapted from Lovin’ from the Oven.)
Preheat your oven to “medium.” This is what Argentine oven knobs look like, so I have no idea what temperature this is.
Mix the mashed ‘naners with the sugar, eggie-poo, yogz and vanilly. Whisk thoroughly. In a second bowl, mix together the dry ingredients (flour, Arm & Hammer, bath salts, and spices).
Bring the dry and wet together in a union of eternal power and world domination. Mix only to combine – do not overmix this shizz.
May I take a moment to mention how nice it is to have US standard measuring cups at home now?
In a baby bowl, mix together the cinn and sug to make the swirlie-whirlie.
Did you prep your loaf pan by buttering and flouring it? If so, pour in half the batter. Sprinkle a thick layer of the cinnsugswirl mixture over the batter in the pan, and then pour the rest of the batter over the top. Sprinkle oats over the top to make it look pretty.
Take it to the oven for
no idea I didn’t time it like 45 minutes?
(Jiggy Nye loves this bread)