Okay, so I attempted to “fix” the cookie dough by adding about three more tablespoons of brown sugar and a heaping spoonful of honey. And I can kinda see how this could be good now.
Okay, yeah…it’s actually good now. It doesn’t taste buttery, but it sure tastes sugary. The brown sugar and honey succeeded at making it cease to taste like chocolate chip bean dip.
Okay so…yeah. I would probably make this again.