Cookie dough you could eat a bowl of, but won’t want to (Crappy)

Interested in trying the world’s worst cookie dough?  Made with chickpeas instead of white flour and butter.  I subbed cannelini beans and was somehow surprised and disappointed when the “dough” tasted like bean dip.

I do not know what made me think this would turn out well.

cookie dough in food processor
Looks good, doesn’t it? Looks can be deceiving.

Reviews
None because I would not serve this to a human

Ingredients
1 can chickpeas, drained & rinsed (do not sub white beans; it will only prolong your pain)
two hefty pinches salt
3 tbsp rolled oats
2 tsp vanilla
3 tbsp peanut butter
assorted sugars…brown sugar, honey, and maple syrup
much chocolate chips

Put everything but the chocolate chips in a food processor until it’s smooth.  Taste and keep adding sugar until it’s sort-of edible.

food-processor
Why are all my food labels in Spanish?

Stir in the chocolate chips by hand, lest the only good part of your cookie dough dip be chopped to little tiny bits.

Eat some Milano cookies and S’mores Pop Tarts alongside the dip so that you can feel like you at least ate something that was good.  Don’t actually dip them in the dip, though, because that would ruin them.

milanos'mores pop tarts

 

 

 

 

 

 

 

Fun fact: “Milano” means “1,000 anuses” in Spanish.

UPDATE 6.26: Click here to see what happens next with this delectable delight!

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Cookie dough you could eat a bowl of, but won’t want to (Crappy)

One thought on “Cookie dough you could eat a bowl of, but won’t want to (Crappy)

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