Interested in trying the world’s worst cookie dough? Made with chickpeas instead of white flour and butter. I subbed cannelini beans and was somehow surprised and disappointed when the “dough” tasted like bean dip.
I do not know what made me think this would turn out well.
None because I would not serve this to a human
1 can chickpeas, drained & rinsed (do not sub white beans; it will only prolong your pain)
two hefty pinches salt
3 tbsp rolled oats
2 tsp vanilla
3 tbsp peanut butter
assorted sugars…brown sugar, honey, and maple syrup
much chocolate chips
Put everything but the chocolate chips in a food processor until it’s smooth. Taste and keep adding sugar until it’s sort-of edible.
Stir in the chocolate chips by hand, lest the only good part of your cookie dough dip be chopped to little tiny bits.
Eat some Milano cookies and S’mores Pop Tarts alongside the dip so that you can feel like you at least ate something that was good. Don’t actually dip them in the dip, though, because that would ruin them.
Fun fact: “Milano” means “1,000 anuses” in Spanish.