Burned Reubens

Happy Father’s Day!  Here’s a sandwich dad’s sure to love.

burned reuben
It’s Cajun?

Ingredients
Rye bread
Corned beef
Sauerkraut
Swiss cheese
Thousand Island dressing
Butter

Put a frying pan on medium heat.  Assemble sandwiches thusly:

  1. Side A: first cheese, then beef, then sauerkraut
  2. Side B: thousand island

Drop side B on top of side A.  Melt a dollop of butter in the now-hot pan, and then place your sandwich.  It is advisable not to do this on medium-high, or yours will end up looking like mine.  (You will probably also get better results by cooking them one at a time – more even heat distribution = less burn potential.)

Cook for a couple minutes on each side or until they look tasty.

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Burned Reubens

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