Happy Father’s Day! Here’s a sandwich dad’s sure to love.
Ingredients
Rye bread
Corned beef
Sauerkraut
Swiss cheese
Thousand Island dressing
Butter
Put a frying pan on medium heat. Assemble sandwiches thusly:
- Side A: first cheese, then beef, then sauerkraut
- Side B: thousand island
Drop side B on top of side A. Melt a dollop of butter in the now-hot pan, and then place your sandwich. It is advisable not to do this on medium-high, or yours will end up looking like mine. (You will probably also get better results by cooking them one at a time – more even heat distribution = less burn potential.)
Cook for a couple minutes on each side or until they look tasty.
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